Stuffed Pork Chops (From the kitchen of Meg)
1 box of Stove Top Pork Stuffing; prepared
1-2 apples (I like granny smith but jazz worked great last time!)
6 thick cut boneless pork chops (the family pack)
Core and chop up the apples. Prepare stuffing to box directions. Mix apples into the stuffing.
Using a sharp knife create a pocket in the side of each of the pork chops and stuff with the stuffing apple mix. Do what you can to make the pocket as big as possible while keeping the actual opening as small as possible as to keep all the tasty seasoned goodness inside. Place pork chops in a tin foil lined baking dish. (I line stuff with tin foil because it really helps with the clean up!) Pack any left over stuffing around the pork chops. Bake at 350 for 40 mins.
Serve with any veggie of your choice. Now that we are getting into spring you could roast up some asparagus! Drizzle some asparagus on a baking sheet with olive oil and sprinkle with salt and pepper. Bake until tender.
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