Thursday, March 10, 2011

Craisin Salad

This is the salad we served with a roast chicken and some really great bread.

Craisin Salad

1 head of each: red leaf lettuce, green leaf lettuce and iceberg lettuce
1 cup cranraisins ( like to use 1/2 cup of original and 1/2 cup cherry craisins)
1 red onion, chopped
1-2 red apples chopped
1 pkg. slivered almonds (sugar glazed - 1/4 - 1/2 cup sugar, 1 - 2 Tbls. butter in frying pan until toasted)
Fresh grated Parmesans or Asiago cheese
1/3 - 1/2 bottle of each: Brianna's Blush Wine Vinaigrette Dressing and
Brianna's Poppy Seed Dressing

Combine all ingredients except for dressing. Add dressing just prior to serving - or serve it on the side.

Tip: If you keep losing all your salad fixings at the bottom of your serving bowl, try serving your green salad on a big platter. Works great. :)

2 comments:

  1. We just had something very similar to this at our Relief Society luncheon. I'm not usually a salad person but I definitely don't mind this one!
    Thanks for the recipe!

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  2. :) My pleasure. I'm glad you like it!

    ReplyDelete