My family LOVES spaghetti. And this is our recipe. :)
Spaghetti Sauce
1 lb. ground beef
1 cup onion, chopped
4- 14.5 oz. cans stewed tomatoes, un-drained
2 - 8 oz. cans tomato sauce
6 cloves garlic
several (10) baby belle mushrooms, sliced
1 can olives, sliced
1/2 cup Parmesan cheese
several shakes of Italian Seasoning
a couple shakes of red pepper flakes (omit if you don't like it spicy)
Brown the ground beef & onion with a sprinkle of season salt. Drain. Add remaining ingredients one at a time and simmer until thick. Serve over cooked spaghetti noodles. Great with a green salad and garlic bread.
I really like this recipe. You know, even if we are the only ones reading this it is an easy way for us to swap recipes...even though we live 5 mins apart.
ReplyDeleteThat's true. I'm having fun. :)
ReplyDelete