Chili, Chip, and Cheese.

I'm sorry, everyone, that this did not get posted yesterday as it should have. To be honest, there were a few stressful things but I still could have done it. I just plain forgot. Until 11:30 at night and by then what's the point?! So now at 8:45 in the morning here you have a really fast recipe for throwing together when the sitter is on his/her way and you are going out for date night. Or on one of those nights when something more difficult than "make-it-with-one-hand-tied-behind-my-back" is just not happening.

I present to you...
*drumroll*



Chili, Chip, and Cheese!

Canned chili or leftover chili
Tortilla chips
Cheese of your choice, shredded

Crumble chips into and cover the bottom of a baking pan. (9x13, 8x8, pie dish...it doesn't matter, just whatever is clean and how ever much you want. I like glass pans though.)
Spoon chili over chips to make a thin layer.
Sprinkle cheese over chili to cover.
Repeat, layering like lazagna until all your ingredients are gone or the pan is full. Whichever comes first.
Broil until the cheese is melted and there is a light toast to the edge of the chips. But watch closely as it goes from toasted melty goodness to well done in a hurry.